Lygon Street’s Heartattack and Vine is home to one of the city’s most beloved sandwiches.
Simple and sublime, open early till late daily, this is the neighbourhood cafe and wine bar you’d build in a dream. Come by yourself, come with a small bunch of mates – it’s all cruisy and it’s all good. By day, maybe a bocconcini roll or almond croissant; later, it might be oysters, pickles, meatballs and excellent wine.
On the menu from noon is arguably Melbourne’s most loyally loved porchetta roll. It’s freshly crackled in a rip-roaring oven, then chunked up and piled onto ciabatta with house salsa verde. Dollops of sambal and Dijon mustard are for dipping.
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