600g chicken tenderloins
1 sachet (about 35g) fajita seasoning or Mexican spice
1 tbsp olive oil
2 x 400g cans four-bean mix, drained and rinsed
2 Lebanese cucumbers, diced
2 red capsicums, medium, diced
1 red onion, large, diced
1 avocado, large, diced
1 cup coriander leaves, chopped
½ cup extra virgin olive oil
½ cup lime juice (about 3 limes)
sea salt and cracked black pepper
lime wedges to serve
