Alby and Esthers is the kind of cafe you’d expect to see in a Mudgee tourism brochure: all historic stone walls covered in trailing vines, smiling, apron-clad staff, and sugar-dusted cakes and muffins. The name sounds as though it belongs to someone’s grandparents – and it does. When Mudgee local Monica Campbell took over the cafe seven years ago, she decided to keep the name, which came with a long and loyal following.
The all-day menu leans into cafe staples such as banana bread, granola and a ploughman’s breakfast plate, but it’s the jaffles that are famous in these parts. The Esther Jaffle pairs locally smoked ham with egg, cheese and house-made relish, and there’s always a rotating special, perhaps marinated mushrooms or salami and sun-dried tomato pesto.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up
