Ducklicious serves cuisine originating from southern China, including soy-braised duck, seafood and claypots.
The name says it with keen accuracy. This big, bright restaurant specialises in Teochew dishes that originated in southern China. The focus is soy-braised duck, served on the bone at room temperature with a vinegar dipping sauce and celery-rich broth. Other regional specialties include raw marinated seafood and claypots. The feel is informal with counter ordering and fetch-your-own tea but there’s serious quality underpinning the food.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up
