Red Hill is farming country so get amongst it and hand-feed the cheeky goats at Main Ridge Dairy. At paddock-side cafe Billies, you’ll try your new pals’ fromage in the goat’s cheese tasting. But our tip is to upgrade to the deluxe grazing board to collect the set (including an unforgettably buttery chevre).
The platters come with various cheese-friendly, locally-made condiments like Mumma Made pear and ginger paste, while other seasonal dishes might include juicy seared peaches served over whipped cashmere, honey and mint. Settle in with a glass from one of the surrounding wineries and enjoy the lush scenery.
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