Where organic wheat-flour noodles are the star of the show.
Just across from Scholé on Liverpool Street is Ranita, a nine-seat ramen bar where organic wheat-flour noodles are the star of the show. It was recently opened by couple Zoe Erskine and Javier Garcia Tornel, whose offer is concise but considered. There are two soups, including a shoyu ramen with braised pork jowl and a vegetarian shio ramen with pickled shiitake and greens, plus a koshihikari rice bowl with seasonal toppings.
Good to know: Ranita is only open for lunch Tuesday to Friday, and you can’t book.
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