One of the region’s longest running cellar door crowd-pleasers, T’Gallant was given a new lease on life after renovations in 2023. Warm tones of olive green and rustic red overlap with weathered timbers and corrugated iron in the refreshed indoor dining spaces.
Groups big and small gather for mussels in white wine and chilli, lemon and pepper calamari, and roasted porchetta with salad. Thankfully the wood-fired pizza hasn’t gone anywhere. Choose toppings like prosciutto with rocket and parmesan or customise a margherita by adding pork and fennel sausage, mushrooms or garlic prawns. Outdoor dining is abundant, with the bonus of vineyard views and a gelato stand.
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