The fourth outpost for Melbourne’s favourite sourdough bakery.
Aastha Agrawal
Baker Bleu South Yarra
Bakery$
If you’re a fiend for baked goods, you’re likely no stranger to this bakery group known for its sourdough, bagels and dark-crusted loaves. Its fourth Melbourne store sits opposite the Royal Botanic Gardens, which “visitors can stroll through from the city, right to our bakery,” says co-owner Mike Russell.
Staying true to the ethos of working with local producers, the new location offers the full Baker Bleu range of bread and pastries, plus seasonal specials. In a first for the bakery, there’s also soft-serve in a different flavour each month.
Signature items: Pizza rosso (from $12), a topped focaccia that’s exclusive to South Yarra, plus the rotating soft-serve ($8).
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