The airport
Tashkent International Airport
The flight
FlyDubai flight FZ1946 from Tashkent to Dubai, departing at 5.30pm.
The arrival
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It’s all happening when our tour bus pulls into the busy drop-off zone at Terminal 2 of Uzbekistan’s main airport following our luxury train journey through four of the five Stans. Cars are honking their horns and a roadside vendor is selling popcorn to travellers from what looks like a body bag being hauled on a trolley. Thankfully, no human remains are seen.
The look
Apart from the initial departures zone feeling new and somewhat clinical, there’s nothing particularly striking about the design, which comprises floor-to-ceiling reflective glass windows, metallic columns, futuristic tube lighting and escalators that glow neon blue. Randomly, there’s a capsule hotel in the check-in hall behind a small section of seating. The airport has been undergoing renovations to expand from 45,000 to 65,000 square metres to cater to the increase in foreign visitors, which more than tripled to about 10 million in 2024, and is a testament to the heightened interest in this part of the world. A project has been approved to build a new airport that will start by 2028 and have a capacity to handle 20 million passengers. It’s expected to be a major hub in Central Asia, and aims to rival Istanbul and Doha.
Check-in
Once we enter the building, there’s a mandatory security checkpoint and X-ray machine. The man in charge is losing his mind about the scissors in my mum’s backpack, but after much hysteria, he begins to understand that we’re checking the bag in. Flat escalators then lead up to the check-in hall but no trolleys are allowed. I enjoy a brief moment of comic relief as people wrestle their large cases on the incline. The check-in process is slow, and when it’s our turn at the desk, the FlyDubai staff member is a bit frosty. I wonder if the Kuwaiti national football team checking in behind us receives the same unfriendly reception.
Security
My passport is almost as fed up as I am. It takes about 40 minutes of waiting in line to get through manual immigration, and once your passport is stamped, you’re required to awkwardly push through a plastic door that looks like it’s been designed to swing back and thump you on the backside. My passport is then checked twice more before I reach security. Shoes are off, and I’m completely felt over by a female staff member, despite there being no apparent reason why. There are large bins filled with single-use plastic shoe covers for people who are precious about getting their socks dirty.
Food + drink
There are very limited options when we reach the gates, but the food is decent. Milly Uzbek serves authentic local cuisine, such as beef or chicken samsa (meat-filled pastries) and kebab-style minced beef shashlik. If you want a local beer, however, you can’t get it here. The heaving Sky Bar next door serves alcohol, and half the airport has figured this out.
Retail therapy
If, like me, you slept on the fluffy white papakha hat during your travels in Uzbekistan and regret it, you can buy one at the souvenir stores here, or buy traditional Uzbek robes, ikat textiles, expensive ceramics and halwa.
Passing time
There’s limited seating at the gates and I can’t get the free airport Wi-Fi to work, so have a book or e-reader handy.
The verdict
While it’s not excruciating, this is one of those airports that serves solely as a means to an end.
Our rating out of five
★★½
The writer flew at her own expense and travelled with assistance from Golden Eagle Luxury Trains. See goldeneagleluxurytrains.com
Jenny Hewett is a Sydney-based freelance travel writer who has lived in South-East Asia and the Middle East, and loves nothing more than being among nature and wildlife.
