Minimalist bakery for scrolls, buns and loaves.
Aastha Agrawal
Owner Michael Younan (ex-Sourdough Kitchen) says he hears “multiple times a week” how grateful locals are to have an outpost of this bakery – Melbourne’s fourth – in the Heidelberg neighbourhood. Minimalist and spacious, it offers soft milk-dough cinnamon scrolls topped with vanilla cream-cheese icing, cardamom buns layered with cardamom-orange butter, and ready-to-go sandwiches and baguettes.
Pastries undergo a three-day lamination process and sourdough loaves use heritage and stone-ground flour sourced from the Yarra Ranges, yielding a soft interior and a dark crust.
Signature items: Cinnamon scroll ($6.50) and cardamom bun ($6.50).
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